Lunch & Early Bird

 

Sample menu

 

 

 

Smoked mackerel pate, beetroot, cucumber, mustard seed dressing

Sweetcorn soup, bacon and croutons 

Chicken liver and foie gras parfait, fig chutney, walnut and raisin toast 

Warm celeriac mousse, mushroom sauce, hazelnuts, apple and parmesan

**** 

Braised Hereford beef, parsnip puree, glazed winter vegetables, herb sauce 

Roast hake, jerusalem artichoke, curly kale, fennel puree, black olive sauce

Slow cooked venison royale, butternut squash, savoy cabbage, braised onion, chestnut

Roast pheasant breast and sausage, braised red cabbage, crushed swede

**** 

Pear and frangipan tart, caramel ice cream 

Blackberry trifle, blackberry ice cream 

Hot chocolate pudding, vanilla ice cream

Selection of cheeses, crackers and fig chutney (€5 supplement)

 

3 courses €35

 

 

 

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
© 2014 - 2016 Campagne Restaurant Kilkenny.