Lunch & Early Bird

 

Sample menu

 

 

 

Smoked mackerel pate, beetroot, cucumber, mustard seed dressing

Mushroom tart, poached egg, pancetta and hollandaise sauce 

Terrine of chicken livers, spiced greengage puree, caramelised walnut, walnut toast   

Gratinated ricotta gnocchi, peas, broad beans, herb sauce and parmesan 

**** 

Confit, Aylesbury duck leg, choucroute, crushed swede, madeira 

Roast hake, minestrone of summer vegetables and tomato 

Slow cooked venison, butternut squash, savoy cabbage, red wine onions

Ballotine of organic chicken, creamed sweetcorn, pickled trompette mushrooms 

**** 

Fig tart, caramel ice cream 

Rosewater and lemon jelly, blueberry mousse, citrus ice cream, caramelised almonds 

Hot chocolate pudding, vanilla ice cream

Selection of cheeses, crackers and fig chutney (€5 supplement)

 

3 courses €34 

 

 

 

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
© 2014 - 2016 Campagne Restaurant Kilkenny.