Group Menu

 

Sample menu

 

Poached scallops, tomato, fennel and lobster bisque

Wild duck pithivier, celeriac puree, pickled trompette mushrooms 

Terrine of foie gras and woodpigeon, fig chutney, gingerbread

Warm celeriac mousse, mushroom sauce, hazelnuts, apple and parmesan 

  ****

Fillet of Hereford beef, cevennes onion, swiss chard, parmesan croquette, bearnaise

Monkfish, jerusalem artichokes, cocobeans, curly kale and shellfish sauce 

Slow cooked aylesbury duck breast and sausage, braised white cabbage, organic beetroot 

Loin of wild venison, glazed royale, crushed swede, cabbage and chestnut 

  ****

Chocolate, hazelnut and caramel mousse, lemon curd, hazelnut ice cream 

Braeburn apple tart tatin, vanilla ice cream, caramel sauce 

Paris brest, caramelised pear, hazelnut cream, caramelised hazelnuts 

Creme brulee, vanilla tuille 

 

 

 

 

 

 

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
© 2014 - 2016 Campagne Restaurant Kilkenny.