Group Menu

 

Sample menu

 

Scallops cooked with crab, pickled cucumber, crab bisque 

Thinly sliced veal, white beetroot, deep fried oyster, capers and watercress   

Foie gras, pineapple chutney, moscatel jelly, candied walnut and toasted brioche 

Gratinated ricotta gnocchi, peas, broadbeans, herb sauce and parmesan 

  ****

Fillet of Hereford beef, cevennes onion, swiss chard, parmesan croquette, bearnaise

Red mullet, red pepper, courgette chutney, chorizo, basil, aubergine puree 

Rump of lamb, herb glazed roscoff onion, sweetbread pie, rosemary jus 

Pithivier of Aylesbury duck, peas a la francaise, madeira jus 

  ****

Hazelnut chocolate mousse, roast hazelnut ice cream 

Baked lemon cream, blackberry curd, lemon and lime ice cream, white chocolate chantilly 

Mascarpone and rhubarb cheesecake, rhubarb sorbet and churros 

Creme brulee, vanilla tuille 

 

 

 

 

 

 

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
© 2014 - 2016 Campagne Restaurant Kilkenny.