A La Carte Menu

Scallops, choucroute, morteau sausage, cep butter sauce  €16
Warm celeriac mousse, mushroom sauce, hazelnuts, apple and parmesan  €12
Wild duck pithivier, celeriac puree, pickled trompette mushrooms  €15
Pumpkin ravioli, chestnut sauce, parmesan, cep mushrooms €14
Poached oysters, cauliflower, caviar and butter sauce  €15
Cured and tartare of venison, damson jelly, lardo on toast, pickled giroles, hazelnut dressing  €15

 
Roast partridge, savoy cabbage, black pudding, ham and walnut dauphine potato, foie gras sauce  €29
Fillet of hereford beef, cevennes onion, swiss chard, parmesan croquette, bearnaise €33
Monkfish, jerusalem artichokes, coco beans, curly kale and shellfish sauce  €31

Challans duck breast and sausage, braised white cabbage, organic beetroot

€30
Fillets of black sole, fennel and leek, braised celeriac, verjus butter sauce  €32
Loin of wild venison, glazed royale, crushed swede, cabbage and chestnut  €32
   
 VEGETARIAN MENU AVAILABLE PLEASE ASK SERVER  

 

 

 

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
© 2014 - 2016 Campagne Restaurant Kilkenny.