Lunch & Early Bird

 

Sample menu

 

 

Hake fishcake, curried mussels

Ham and vegetable broth, vegetable ravioli, parmesan

Terrine of free range pork, apple, walnuts and celeriac, walnut and raisin toast 

Gratinated ricotta gnocchi, peas, broad beans, herb and parmesan 

**** 

Slow cooked Hereford beef cheek, onion puree, kale and salsa verde

Cod cooked with seaweed, jerusalem artichokes, baby gem, seaweed butter sauce 

Pork shoulder and sausage, honey roast parsnip, parsnip puree and savoy cabbage

Free range chicken, brussel sprouts, salsify and turnip puree

**** 

Baked salted caramel custard, cocoa nib ice cream, cocoa nib tuille 

Yoghurt panna cotta, rhubarb jelly, poached rhubarb, rhubarb sorbet 

Hot chocolate pudding, vanilla ice cream

Selection of cheeses, crackers and quince jelly (€5 supplement)

 

3 courses €34 (excluding tea and coffee)

 

 

 

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
© 2014 - 2016 Campagne Restaurant Kilkenny.