Lunch & Early Bird

 

Sample menu

 

 

Smoked mackerel pate, beetroot, cucumber, mustard seed dressing 

Girolle mushroom tart, poached egg, pancetta and hollandaise sauce 

Crisp lamb sweetbreads, marinated celeriac, spiced plum puree, watercress 

Gratinated ricotta gnocchi, peas, broad beans, herb sauce and parmesan 

**** 

Confit, Aylesbury duck leg, choucroute, crushed swede, madeira 

Grilled plaice, clam and potato chowder, sprouting broccoli 

Braised shoulder of lamb, herb glazed roscoff onion, flageolet beans, wild garlic, new season turnip 

Ballotine of organic chicken, pea puree, peas, bacon, lettuce 

**** 

Baked salted caramel custard, caramel ice cream, cocoa nib tuille 

Elderflower jelly, raspberry mousse, citrus ice cream, caramelised almonds 

Hot chocolate pudding, vanilla ice cream

Selection of cheeses, crackers and quince jelly (€5 supplement)

 

3 courses €34 

 

 

 

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
© 2014 - 2016 Campagne Restaurant Kilkenny.