A La Carte Menu

Ravioli of spinach and organic egg, parmesan and black olive sauce 

€14
Gratinated ricotta gnocchi, peas, broad beans, herb sauce and parmesan  €12
Scallops cooked with crab, pickled cucumber and vadouvan spiced crab sauce €15
Lobster mousse, tomato, fennel and lobster bisque  €17
Ballotine of salmon, new potato salad, courgette and horseradish gazpacho  €15
Thinly sliced veal, white beetroot, deep fried oyster, capers and watercress  €15

 
Loin of veal "cordon bleu", spinach, girolle mushrooms, tomato confit  €31
Fillet of hereford beef, cvennes onion, swiss chard, parmesan croquette, bearnaise €33
Monkfish, red pepper, courgette chutney, chorizo, basil, aubergine puree  €31
Slow cooked Aylesbury duck, salt baked carrot, cherries, savoy cabbage  €30
Poached turbot, peas a la francaise, seaweed butter sauce  €33
Rump of lamb, glazed onion, navarin of sweetbreads and summer vegetables, rosemary jus €32
   
 VEGETARIAN MENU AVAILABLE PLEASE ASK SERVER  

 

 

 

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
© 2014 - 2016 Campagne Restaurant Kilkenny.