A La Carte Menu

Ravioli of spinach and organic egg, parmesan and black olive sauce 

€14
Gratinated ricotta gnocchi, peas, broad beans, herb sauce and parmesan  €12
Scallops cooked with crab, pickled cucumber and crab bisque  €16
Smoked haddock royale, poached and crisp haddock, mustard, chives and spring onion  €14
Ballotine of wild salmon, new potato salad, courgette and horseradish gazpacho  €15
Thinly sliced veal, white beetroot, deep fried oyster, capers and watercress  €15

 
Loin of veal "cordon bleu", spinach, girolle mushrooms, tomato confit  €31
Fillet of hereford beef, cvennes onion, swiss chard, parmesan croquette, bearnaise €33
Monkfish, red pepper, courgette chutney, chorizo, basil, aubergine puree  €31
Slow cooked Aylesbury duck, salt baked carrot, cherries, savoy cabbage  €30
Poached turbot, peas a la francaise, seaweed butter sauce  €33
Rump of lamb, glazed onion, navarin of sweetbreads and summer vegetables, rosemary jus €32
   
 VEGETARIAN MENU AVAILABLE PLEASE ASK SERVER  

 

 

 

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

CAMPAGNE WILL BE CLOSED FOR ANNUAL HOLIDAYS FROM TUESDAY THE 4TH OF JULY TO TUESDAY THE 11TH OF JULY INCLUSIVE.

WE WILL RE OPEN FOR DINNER AT 6PM ON WEDNESDAY THE 12TH OF JULY.

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
© 2014 - 2016 Campagne Restaurant Kilkenny.