A La Carte Menu

Warm green asparagus, ham mousse and parmesan ravioli 

€14
Gratinated ricotta gnocchi, peas, broad beans, herb sauce and parmesan  €12
Seared scallops, white cabbage, morteau sausage, cauliflower puree €16
Smoked haddock royale, poached and crisp haddock, mustard, chives and spring onion  €14
Foie gras, pineapple chutney, moscatel jelly, candied walnut and toasted brioche  €15
Thinly sliced veal, white beetroot, deep fried oyster, capers and watercress  €15

 
Breaded suckling pig loin, confit shoulder and belly, choucroute, crushed turnip and sage  €31
Fillet of hereford beef, cvennes onion, swiss chard, parmesan croquette, bearnaise €33
Red mullet, red pepper, courgette chutney, chorizo, basil, aubergine puree  €31
Pithivier of aylesbury duck, white turnip, cabbage, madeira  €30
John dory, peas, broad beans, asparagus, caper hollandaise  €33
Rump of lamb, herb glazed roscoff onion, sweetbread pie, rosemary jus €32
   
 VEGETARIAN MENU AVAILABLE PLEASE ASK SERVER  

 

 

 

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
© 2014 - 2016 Campagne Restaurant Kilkenny.